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Preparation

1. Preheat oven 350° F. Set butter and cream cheese out to soften.
2. Mix butter with flour and 2 tablespoons sugar. Press evenly into the bottom of a  9" x 13" x 2" oven proof, glass baking dish. Bake for 15 minutes or until lightly browned. Remove from oven and cool.
3. In a large bowl, mix cream cheese with a hand mixer until smooth and fluffy. Mix in remaining sugar. Fold whipped topping into cream cheese mixture.
4. Spread half of the cream cheese mixture evenly over cooled crust.
5. Spread blueberry pie filling evenly over cream cheese mixture. Spread the remaining cream cheese mixture evenly over blueberries. Cover and refrigerate overnight.
6. Cut into 10 servings.